Lowfat dessert, full of good nutrition!
Author: Centers for Disease Control and Prevention
Serves: 6 person(s)
Preparation Time: 15 mins
2 tsp chopped fresh ginger
1 egg, separated
1 pinch of salt
1 pinch of cream of tartar
2 Tbsp sugar
2 cup low-fat plain yogurt
2 medium mangos
Beat egg whites with salt and cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir yogurt into mango mixture then fold in egg whites.
Spoon into a shallow metal pan and freeze until firm, stirring occasionally.
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