Beef and Veal: Beef and Veal Dishes: Cranberry Roast

A delectable roast crowning the holiday or special occasion table.

Author: Courtesy of Certified Angus Beef ®
Date: January 18, 2005

Serves: 6 person(s)

Preparation Time: 25 mins
Cooking Time: 1 hrs

Ingredients:

1 (3 to 3½ lb.) Certified Angus Beef ® sirloin tip roast
3 cloves garlic, minced
1 cup chopped cranberries
1 tsp lemon zest
1/2 cup chopped fresh parsley
1 cranberry chutney (garnish)

Directions:

Preheat oven to 500ºF.

Rub roast with garlic. Combine cranberries, lemon zest and parsley. Rub roast with mixture. Place on rack in roasting pan.

Bake uncovered at 500ºF for 10 minutes. Reduce heat to 350ºF and bake 50 minutes for medium degree of doneness.

Slice roast across grain. Garnish with cranberry chutney.

Related Recipes:

Cranberry Chutney