An aromatic roast fit for a "king" or "queen".
Author: Courtesy of Certified Angus Beef ® - http://certifiedangusbeef.com
Serves: 14 person(s)
Preparation Time: 15 mins
1 Tbsp dried oregano leaves
1 Tbsp dried thyme
2 tsp dried rosemary, crushed
1 tsp coarsely ground black pepper
2 tsp dry mustard
Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.
Bake at 425°F for 10 minutes; reduce heat to 325°F and bake for an additional 40 to 45 minutes or until meat thermometer reaches 140°F for rare, 150°F for medium-rare or 160°F for medium.
Remove from oven, cover with foil and let roast rest for 15 to 20 minutes before carving.
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