Crunchy rosemary flavored chicken drumsticks make a great mid-week dinner. Leftovers are perfect for lunchboxes too!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 10 mins
2 egg whites, whisked lightly
1 cup whole grain breadcrumbs
1/4 cup finely chopped almonds
1/4 cup chopped fresh rosemary
Combine breadcrumbs, almonds and rosemary and place on a sheet of greaseproof or waxed paper. Dip drumsticks into egg white. Roll in coating mixture. Place on a foil lined baking tray.
Cover with foil and cook in a 350°F oven for about 30 minutes. Remove foil and cook a further 10 minutes or until coating is golden brown.
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