Salads and Vegetables: Salads: Lentils with Beets and Feta

Think lentils are bland? Not with this appetizing recipe!

Author: Fresh Finesse
Date: November 21, 2007

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

2 cup cooked brown lentils
8 cooked whole baby beets, peeled
3 1/2 oz feta cheese, cubed
1 cup mint leaves, washed
2 Tbsp red wine vinegar
1 Tbsp olive oil
1 freshly ground black pepper, to taste
1 mixed lettuce leaves, washed

Directions:

Combine lentils, beets, feta cheese and mint leaves in a large bowl. Sprinkle vinegar, olive oil and black pepper over.

Serve on a bed of lettuce leaves.