Golden chicken teams up with this fresh take on the traditional potato salad. Sounds like a 'picnic' for any time of the year!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 10 mins
1 dip of olive oil, lightly brushed
2 Tbsp fresh orange juice
1/2 cucumber, diced
1 small red onion, diced
1 large sweet potato, peeled, cubed and cooked
1/2 cup diced low-fat feta cheese
1 Tbsp freshly chopped chives or parsley
1 pinch freshly ground black pepper
1 Tbsp canola oil
1 Tbsp lemon juice
POTATO SALAD: in a large bowl combine cucumber, onion, sweet potato, feta and chives (or parsley). Mix well. In a jar combine pepper, oil and lemon juice. Screw on the lid and shake well to mix ingredients. Drizzle over salad.
Remove chicken from pan and place on individual plates. Serve with sweet potato salad.
Serving suggestion is not included in the nutritional analysis.
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