Vegetarian: Vegetarian Dishes: Vegetable Burgers

For burgers with a difference, try these tasty vegetarian burgers.

Author: Fresh Finesse
Date: January 10, 2012

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins

Ingredients:

1 cup low-fat ricotta cheese
1/4 cup all-purpose flour
2 eggs
2 cup chopped vegetables, cooked (such as mixed vegetables)
1 pinch freshly ground black pepper
1 Tbsp chopped chives
1/2 cup grated low-fat cheese

Directions:

Beat ricotta, flour and eggs until smooth. Add cooked vegetables, black pepper, chives, and grated cheese.

Place tablespoons of burger mixture in a hot non-stick frying pan. Flatten slightly. Cook gently until browned, turning once.

Variations:

Serve with crisp green salad in a crusty bread roll, if desired.

Serving suggestion is not included in the nutritional analysis.