Make any day feel like Saint Paddy's Day with this Irish dish!
Author: Courtesy of Certified Angus Beef ® - http://certifiedangusbeef.com
Suggestions: The cooking time listed includes the minimum 2 hours simmer time (over 4 lb. brisket, allow extra time).
Serves: 8 person(s)
Preparation Time: 35 mins
3 quarts water (48 oz)
2 onions, halved and stuck with 2 cloves each
6 carrots, peeled and halved
1 large head cabbage, cut into 8 wedges
2 bay leaves
3 sprigs fresh parsley
12 peppercorns, crushed
12 coriander seeds
1 1-inch cinnamon stick
Add onions and carrots. Bring back to a boil and skim off fat. Add remaining ingredients, reduce heat to medium-low and cover. Simmer approximately 2 to 4 hours until beef is tender. When brisket pierces easily, it is ready.
Drain the water, place brisket on a platter and let stand about 10 minutes. Slice diagonally across the grain and serve with cabbage, carrots and onion.
* Other brands of corned beef may have higher calorie and fat content.
If desired, serve with boiled or baked potatoes. Serving suggestions are not included in the nutritional analysis.
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