Desserts: Frozen Desserts: Frosty Strawberry Pops

Refreshing, cool and healthy - a fruit treat!

Author: Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved.
Date: December 18, 2012

Suggestions: * Cups can be found in the paper goods or soap section of most supermarkets.

** Wooden craft sticks are available in hobby shops and variety stores.

Serves: 8 person(s)
Yield: 8 x pops

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)

Ingredients:

1 pint basket California strawberries, stemmed
1 can (5 ounces) evaporated milk
3 Tbsp frozen orange, cranberry or pineapple juice concentrate

Directions:

In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups.*

Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours.

After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to the rim of the cup.