A delicious granola-type cereal that can be eaten for breakfast with cereal, over yogurt, or for a quick snack on the go.
Author: Lara, CalorieKing member
Serves: 6 person(s)
Preparation Time: 5 mins
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/2 cup SPLENDA®
1/4 cup canola oil
2 egg whites
In a mixing bowl, combine dry ingredients (oats, cinnamon, baking powder, salt, and Splenda®).
In a separate bowl, mix together wet ingredients (canola oil and egg whites); stir wet mixture into dry mixture. Bake for 30 minutes in preheated oven.
Serving suggestion is not included in the nutritional analysis.
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