Desserts: Cold Desserts: Ricotta with Honey and Raspberry

Quick and easy way to treat yourself and indulge in the sweetness of natural honey. No cooking required!

Author: Mariam, Member
Date: November 21, 2007

Suggestions: For a nice and fresher taste use fresh raspberries.

Serves: 1 person(s)

Preparation Time: 4 mins
Cooking Time: 0 mins


    3/4 cup light ricotta cheese (such as Sargento Light)
    1/4 tsp cocoa powder
    1/4 cup raspberries
    1 tsp honey


    Spoon ricotta cheese into a dessert dish or small bowl and flatten it out lightly with a spoon.

    Sprinkle cocoa powder on top, followed by raspberries. Top with a drizzle of honey. Serve.


    If using part-skim ricotta cheese: 268 calories, 13.4g fat, 9g sat.fat, 75mg cholesterol, 255mg sodium.

Nutritional Information
(Per Serving)

Calories:202 cals
Kilojoules:840 kJ
Fat:7.7 g
Carbohydrates:18.0 g
Protein:15.4 g
Cholesterol:45.0 mg
Sodium:165 mg
Saturated Fat:4.5 g
Fiber:2.3 g
Calcium:510.0 mg
Total Sugars:15.6 g

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