Desserts: Cold Desserts: Ricotta with Honey and Raspberry

Quick and easy way to treat yourself and indulge in the sweetness of natural honey. No cooking required!

Author: Mariam, CalorieKing.com Member
Date: November 21, 2007

Suggestions: For a nice and fresher taste use fresh raspberries.

Serves: 1 person(s)

Preparation Time: 4 mins
Cooking Time: 0 mins

Ingredients:

3/4 cup light ricotta cheese (such as Sargento Light)
1/4 tsp cocoa powder
1/4 cup raspberries
1 tsp honey

Directions:

Spoon ricotta cheese into a dessert dish or small bowl and flatten it out lightly with a spoon.

Sprinkle cocoa powder on top, followed by raspberries. Top with a drizzle of honey. Serve.

Variations:

If using part-skim ricotta cheese: 268 calories, 13.4g fat, 9g sat.fat, 75mg cholesterol, 255mg sodium.