Try this steamed or grilled asparagus topped with a fresh grape relish.
Author: California Table Grape Commission
Suggestions: Serve with broiled fish or chicken breast.
Serves: 4 person(s)
Preparation Time: 20 mins
1 cup water
1/8 tsp salt
2 tsp olive oil
2 Tbsp finely chopped onion
1 clove garlic, minced
1 cup each coarsely chopped red and green seedless California grapes
1 Tbsp balsamic vinegar
1 tsp Dijon-style mustard
1/4 tsp fresh ground pepper
While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus.
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