Can't get enough fresh berries and summer fruit? Add them to salad!
Author: Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved.
Serves: 4 person(s)
Preparation Time: 15 mins
1 tsp finely chopped fresh mint or ½ tsp. dried mint
1/2 tsp honey
1/2 cup light sour cream
1 bunch lettuce leaves
2 cup fresh fruits in season (blueberries, sliced peaches, plums, kiwi or oranges)
In a bowl stir purée, mint and honey into sour cream to blend.
To assemble salad, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce. Top with strawberry dressing.
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