Fresh fruit creamy gelatin dessert.
Author: Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved.
Serves: 6 person(s)
Preparation Time: 20 mins
1 envelope unflavored gelatin (such as Knox)
2 Tbsp cool water
2 Tbsp boiling water
1/2 cup frozen orange juice concentrate, thawed
1 1/2 cup skim milk
1 tsp vanilla extract
1 Tbsp sugar (optional)
Combine the orange juice concentrate, milk, vanilla and sugar and mix well. Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups.
Place in the refrigerator for about 2 hours, or until completely jelled. Halve the remaining strawberries; divide equally among cups. Garnish with additional whole strawberries if desired.
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