Desserts: Cold Desserts: Peach Melba

A lightened version of this classic dessert served with frozen yogurt.

Author: American Institute for Cancer Research
Date: August 14, 2012

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins

Ingredients:

1 1/2 cup fresh or frozen, thawed raspberries
1/3 cup sugar, divided
1 Tbsp fresh lemon juice
4 medium ripe peaches, peeled and sliced (or 2 cups canned cling peaches, in own juice, drained)
1 pint (2 cups) fat-free or lowfat vanilla frozen yogurt

Directions:

In blender or food processor, purée raspberries, sugar and lemon juice until smooth. Strain through fine sieve. Discard seeds. Arrange peach slices evenly in four individual dessert bowls.

Spoon frozen yogurt evenly over peaches. Pour raspberry purée evenly on top. Serve immediately.

Variations:

Can substitute lowfat ice cream or ice milk for frozen yogurt.

Serving suggestion not included in nutritional analysis.

Related Recipes:

Non-Fat Vanilla Ice Cream
Vanilla Ice Cream