A lightened version of this classic dessert served with frozen yogurt.
Author: American Institute for Cancer Research
Serves: 4 person(s)
Preparation Time: 15 mins
1/3 cup sugar, divided
1 Tbsp fresh lemon juice
4 medium ripe peaches, peeled and sliced (or 2 cups canned cling peaches, in own juice, drained)
1 pint (2 cups) fat-free or lowfat vanilla frozen yogurt
Spoon frozen yogurt evenly over peaches. Pour raspberry purée evenly on top. Serve immediately.
Serving suggestion not included in nutritional analysis.
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