Pork: Pork Dishes: Pork Steak with Fresh Peaches

Grilled pork and colorful peaches.

Author: Fresh Finesse
Date: November 14, 2007

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins


    8 small lean pork leg steaks (or top loin chops, trimmed of fat)
    1 tsp paprika
    4 medium fresh peaches, sliced
    1/4 cup sliced green onion


    Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When hot, add steaks. Cook for about 4 minutes each side or until golden.

    Place peach slices over steaks. Place steaks under medium-hot grill. Grill until peaches are golden.

    Serve immediately.


    Serve with a selection of steamed vegetables or garden salad.

    Serving suggestions not included in nutritional analysis.

Nutritional Information
(Per Serving)

Calories:315 cals
Kilojoules:1,319 kJ
Fat:10.3 g
Carbohydrates:12.0 g
Protein:41.9 g
Cholesterol:105.5 mg
Sodium:86 mg
Saturated Fat:3.6 g
Fiber:2.0 g
Calcium:48.0 mg
Total Sugars:9.0 g

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