Soup, Stew and Chili: Warm Soup, Stew and Chili: Turkey or Chicken Noodle Soup

Whether feeling good or bad, this homemade soup warms the spirit!

Author: Recipe and photo courtesy of Aimee's Adventures
Date: June 21, 2005

Serves: 10 person(s)
Yield: 10 x 1 cup servings

Preparation Time: 10 mins
Cooking Time: 35 mins
Extra Time: 30 mins pre-cook the turkey/chicken

Ingredients:

2 cup (approx. 10 oz.) cooked turkey or chicken breast, pulled into small pieces
4 (16 oz.) cans fat free chicken broth
1 cup chopped onion
2 cup chopped celery
2 cup sliced carrots
2 tsp dried parsley flakes
1/2 tsp black pepper
4 oz (about 2 cups) uncooked wholewheat wide egg noodles

Directions:

In a large pot, combine chicken broth, onion, celery and carrots. Bring mixture to a boil. Stir in uncooked noodles, turkey, parsley flakes and black pepper.

Lower heat and simmer for 30 minutes or until noodles and vegetables are tender, stirring occasionally.