Salads and Vegetables: Salads: Cool Cucumber Grape Salad

This enlivening, tangy salad will put a little kick into a garden or hot summer supper.

Author: California Table Grape Commission
Date: November 21, 2007

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 30 mins for refrigeration

Ingredients:

6 cup (about 2 medium) thinly sliced peeled cucumbers
2 cup California seedless grapes, halved
1/4 cup chopped chives or green onion
1/3 cup white wine vinegar
1 tsp olive oil
1 Tbsp honey
1 tsp salt
1/4 tsp bottled hot pepper seasoning

Directions:

Combine cucumber, grapes and chives. Mix vinegar, olive oil, honey, salt and pepper. Add to grape mixture and mix well.

Refrigerate at least 30 minutes.