Want something to flavor-up your fruits and veggies? Try this salsa!
Author: American Institute for Cancer Research - www.aicr.org
Serves: 12 person(s)
Preparation Time: 15 mins
1 cup chopped ripe mango
1 jalapeņo pepper, seeded and finely chopped
1/2 cup chopped jicama
2 Tbsp lime juice (juice of 1 lime)
1 dash of salt
1 dash of ground pepper, or to taste
1/4 cup cilantro leaves, chopped
Let the salsa sit 20 minutes for flavors to meld before serving.
Serving suggestions are not included in the nutritional analysis.
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