International: Mexican/Spanish/Portuguese/Southwest: Sangria

Liven up the party with this Spanish fresh fruit wine punch! Olé!

Author: Recipe courtesy of California Table Grape Commission -
Date: January 03, 2013

Suggestions: Although this is a lighter version of Sangria, watch the portions.

Serves: 8 person(s)
Yield: 8 x 1/2-cup servings (yield: 4 cups)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 2 hrs to 24 hrs (for refrigeration)


    1 bottle red wine, dry, full bodied
    2 cup California red or black seedless grapes, picked from stem and rinsed
    1 orange, sliced 1/4-inch with skin
    1 nectarine or peach, sliced into thin wedges
    2 Tbsp honey
    1 cup soda water (optional)
    8 small clusters of California green grapes


    Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2 to 24 hours to allow flavors to meld.

    After chilling, add soda water if desired and serve with or without the fruit pieces, in glasses garnished with a small cluster of grapes.

Nutritional Information
(Per Serving)

Calories:146 cals
Kilojoules:611 kJ
Fat:0.4 g
Carbohydrates:21.0 g
Protein:1.0 g
Cholesterol:0.0 mg
Sodium:6 mg
Saturated Fat:0.1 g
Fiber:1.0 g
Calcium:7.0 mg
Total Sugars:22.0 g

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