Marinating is the key for this full flavored, tender lamb dish!
Author: Fresh Finesse
Suggestions: For year round enjoyment, can cook on an indoor grill.
Serves: 4 person(s)
Preparation Time: 10 mins
6 cloves garlic, peeled and halved lengthwise
6 sprigs rosemary
2 tsp Worcestershire sauce
1 white onion, peeled and finely chopped
1/4 cup white wine
1 lemon, juiced and the rind, grated
1 Tbsp olive oil
Remove the meat from the marinade. Cook in a covered barbecue for approximately 2 hours or until cooked through. Stand, covered for 10 minutes before carving. Boil leftover marinade for 5 minutes to serve with the meat.
Serving suggestions not included in nutritional analysis.
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