Salads and Vegetables: Salads: Giggly Jiggly Grape Fun

Gelatin bites with fresh grapes - fun for kids and for the child in you!

Author: California Table Grape Commission -
Date: June 27, 2013

Suggestions: * Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe required.

Serves: 4 person(s)
Yield: 4 x 3/4-cup servings

Preparation Time: 12 mins
Cooking Time: 3 mins
Extra Time: 4 hrs (for refrigeration)


    1 package (6 oz) gelatin, your favorite flavor *
    1 1/4 cup boiling water
    1 cup red California seedless grapes
    1 cup green California seedless grapes


    Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm.

    With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.


    If desired, substitute sugar-free gelatin for regular (per serving: 62 calories, 0.5g fat, 14g carbs, 13g sugars).

Nutritional Information
(Per Serving)

Calories:87 cals
Kilojoules:364 kJ
Fat:0.5 g
Carbohydrates:21.5 g
Protein:0.9 g
Cholesterol:0.0 mg
Sodium:19 mg
Saturated Fat:0.2 g
Fiber:0.8 g
Calcium:9.0 mg
Total Sugars:21.0 g

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