Salads and Vegetables: Salads: Giggly Jiggly Grape Fun

Gelatin bites with fresh grapes - fun for kids and the child in you!

Author: California Table Grape Commission
Date: June 07, 2007

Suggestions: * Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe required.

Serves: 4 person(s)

Preparation Time: 12 mins
Cooking Time: 3 mins
Extra Time: 4 hrs (for refrigeration)

Ingredients:

1 package (6 oz) gelatin, your favorite flavor *
1 1/4 cup boiling water
1 cup red California seedless grapes
1 cup green California seedless grapes

Directions:

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm.

With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.

Variations:

If desired, substitute sugar-free gelatin for regular (per serving: 62 calories, 0.5g fat, 14g carbs, 13g sugars).