Usually served as tapas or appetizers, this spicy shrimp can also be a light entrée.
Author: Eric Pearson, CalorieKing member
Suggestions: Do not overcook the shrimp!
Serves: 4 person(s)
Preparation Time: 5 mins
1 tsp coarse salt
1 Tbsp olive oil
4 garlic cloves, sliced thin, or to taste
1 dried hot red pepper, or to taste
In lightly oiled frying pan, sauté garlic and pepper at high temp for about a minute or so.
Add the salted shrimp. At a very high heat, sauté, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp.
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