Salads and Vegetables: Salads: Chicken Salad with Pecans and Grapes

Served as an entrée or sandwich filling, this easy salad is delicious!

Author: California Table Grape Commission
Date: June 02, 2007

Suggestions: This works great with rotisserie chicken from the deli!

Serves: 6 person(s)
Yield: 6 x 1 cup servings

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 40 mins (for pre-cooking chicken, if necessary)

Ingredients:

2 cup chopped, cooked, skinless chicken breast
1 1/2 cup seedless California grapes, rinsed and cut in half
1/4 cup diced celery
1 cup coarsely chopped toasted pecans (or roasted)
2 Tbsp chopped fresh basil
1/2 cup thinly sliced green onions
1 cup fat-free mayonnaise
1/4 tsp salt
1/4 tsp ground black pepper
1 Tbsp fresh lemon juice

Directions:

Combine all salad ingredients in a bowl and mix well. Serve.

Variations:

For a gourmet sandwich or wrap, add to wholegrain bread, 1/2 pita pocket or large wholegrain tortilla.

Serving suggestions are not included in nutritional analysis.