Enjoy a treat and boost your fiber intake with these yummy muffins.
Author: Charmaine, CalorieKing member
Suggestions: Muffins can be frozen individually in sandwich bags. Defrost and microwave for 10 seconds before eating.
Serves: 24 person(s)
Preparation Time: 15 mins
1 cup all-purpose flour
1 cup dry rolled oats
3 1/2 tsp baking powder (bi-carb)
2 tsp cinnamon
1/4 tsp ground nutmeg
2/3 cup honey
2 eggs, beaten
1/2 cup oil, such as canola
5 large bananas, slightly mashed
12 dried apricots, diced
12 dried dates, diced
2 cup low-fat vanilla yogurt
Put all ingredients in a large bowl and with a spoon mix together until combined. Spoon mixture into muffin pan, filling each hole about 3/4 full or until all the mixture is used up. Bake in preheated oven for 25 to 30 minutes.
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