Forget about boring chicken - try this tasty dish!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 10 mins
2 red onions, sliced
1 tsp ground cinnamon
4 chicken breasts, skinless, boneless
3 cup reduced-sodium vegetable stock
1 sprig of fresh cilantro leaves, chopped
1 cup medium black olives, pitted
1 zest of lemon
Add lemon zest and the olives. Simmer for a further 10 minutes. Transfer chicken to a serving plate. Bring sauce to a boil. Cook until sauce has reduced and thickened. Pour over chicken. Serve with lemon wedges.
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