Desserts: Cold Desserts: Cappuccino Mousse

A delightful creamy, coffee-flavored beverage.

Author: CalorieKing staff
Date: April 01, 2009

Serves: 8 person(s)
Yield: 8 x approx. 1/3 cup servings

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for setting)


    1/3 cup powdered sugar
    3 tsp plain gelatin (such as Knox)
    2 Tbsp hot water
    1 Tbsp instant coffee powder
    1 can (12 fl.oz) light evaporated milk
    8 oz reduced-fat cream, or half-and-half


    In a bowl, combine light evaporated milk, reduced-fat cream and powdered sugar.

    In a separate bowl, combine instant coffee, gelatin and water. Stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.

    Place in bowl of electric beater, beat until thick and creamy. Spoon evenly into 8 individual serving dishes. Chill until set.


    If desired, dust with sifted cocoa before serving.

    Serving suggestion is not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:97 cals
Kilojoules:406 kJ
Fat:4.2 g
Carbohydrates:10.9 g
Protein:4.0 g
Cholesterol:18.6 mg
Sodium:65 mg
Saturated Fat:4.3 g
Fiber:0.0 g
Calcium:152.0 mg
Total Sugars:9.4 g

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