A delicious accompaniment to steak and fish dishes, tasty barbecues too!
Author: Sheila Ings, CalorieKing Member
Serves: 4 person(s)
Preparation Time: 10 mins
2 slices stale bread, crumbled
1 tsp minced garlic
2 oz grated reduced-fat cheddar cheese
Scoop pulp from tomatoes. In a large bowl combine tomato pulp, bread, garlic and cheese. With a mixer, combine the tomato mixture until well mixed. Spoon the blended tomato mixture into the tomato shells.
Bake in preheated oven for 20 minutes or until tomatoes are cooked but still holding their shape.
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