Soup, Stew and Chili: Warm Soup, Stew and Chili: Curried Sweet Potato and Orange Soup with Grilled Peaches

A sweet and spicy soup.

Author: Family Health Network
Date: November 21, 2007

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 35 mins

Ingredients:

1 onion, finely chopped
1 tsp curry powder
3 cup water
1 cup skim milk
2 tsp fresh coriander, chopped
1 orange rind, grated
1 Tbsp brown sugar
2 peaches, cut into wedges
1/2 oz butter
1 lb sweet potato, peeled and chopped

Directions:

Melt butter in saucepan and saute onion until tender.

Add curry powder and sweet potato and cook for 1 minute.

Add water and season, simmer, covered for 15-20 minutes or until tender. Puree mixture until smooth and place into a clean saucepan.

Add milk, coriander and orange rind and re-heat until heated through.

Sprinkle sugar over peaches and grill until caramelised. Serve soup topped with peach and extra orange rind.