These versatile sandwiches are a sure hit at a tea or an aprés ski gathering!
Author: National Turkey Federation - www.eatturkey.com
Serves: 24 person(s)
Preparation Time: 20 mins
1 Tbsp sweet hot mustard
1 1/2 tsp fresh dill weed, chopped
4 slices pumpernickel bread, crust removed
12 oz smoked turkey breast slices, cut in half
2 Tbsp fresh minced dill, extra, or as needed (for garnish)
Roll each turkey slice half into a cornucopia shape. Dip larger edge or cornucopia in remaining dill to garnish edge of turkey. Arrange turkey cornucopia rolls on bread sections.
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