Desserts: Frozen Desserts: Frozen California Apricot Pops

Fresh fruit popsicles - and, so easy to make!

Author: Apricot Producers of California -
Date: June 27, 2013

Suggestions: * The number of servings may vary according to size of the mold.

Serves: 3 person(s)
Yield: 3 x pops *

Preparation Time: 5 mins
Cooking Time: 0 mins
Extra Time: 8 hrs (or overnight, for freezing)


    1 can (15-1/4 oz) California apricot halves, in own juice, undrained
    3 paper cups or popsicle molds *


    In a blender, purée apricots until smooth. Spoon purée into small paper cups or popsicle mold. Add popsicle sticks and freeze overnight. To unmold, run warm water around the outside of the cups or mold.

Nutritional Information
(Per Serving)

Calories:68 cals
Kilojoules:285 kJ
Fat:0.0 g
Carbohydrates:17.5 g
Protein:0.9 g
Cholesterol:0.0 mg
Sodium:6 mg
Saturated Fat:0.0 g
Fiber:2.0 g
Calcium:17.0 mg
Total Sugars:15.2 g

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