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Desserts: Frozen Desserts: Vanilla Ice Cream
For a cool treat, enjoy this truly, low-fat ice cream.
Author: CalorieKing
Date: November 20, 2012
Suggestions: If using an ice cream maker, follow the equipment's instructions.
Serves: 6 person(s)
Yield: 6 x 1/2 cup servings
Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 4 hrs 30 mins (for chilling and freezing)
Ingredients:
1 egg white
1/2 tsp liquid sugar substitute
1 can (12 fl. oz) reduced-fat evaporated milk, chilled
1 1/2 tsp vanilla extract
Directions:
Place all ingredients into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge.
Remove from freezer and beat until smooth. Return to freezer and freeze until firm.
Variations:
For a taste of the islands, add this ice cream to a Pineapple Float (see recipe link).
Related Recipes:
Nutritional Information
(Per Serving)
| Calories: | 55 cals |
| Kilojoules: | 229 kJ |
| Fat: | 1.0 g |
| Carbohydrates: | 6.1 g |
| Protein: | 4.5 g |
| Cholesterol: | 9.8 mg |
| Sodium: | 78 mg |
| Saturated Fat: | 0.0 g |
| Fiber: | 0.0 g |
| Calcium: | 158.0 mg |
| Total Sugars: | 6.1 g |
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