Desserts: Frozen Desserts: Vanilla Ice Cream

A truly lowfat ice cream.

Author: Family Health Network
Date: June 07, 2005

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 4 hrs 30 mins (for chilling and freezing)

Ingredients:

    1 egg white
    1/2 tsp liquid sugar substitute
    1 can reduced fat evaporated milk, chilled
    1 1/2 tsp vanilla extract

Directions:

    Place all ingredients into a food processor or mixmaster and process until thick and fluffy.

    Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

    Remove from freezer and beat until smooth.

    Return to freezer until firm.

Nutritional Information
(Per Serving)

Calories:57 cals
Kilojoules:240 kJ
Fat:2.0 g
Carbohydrates:8.0 g
Protein:2.0 g
Cholesterol:2.0 mg
Sodium:34 mg
Saturated Fat:0.0 g
Fiber:0.0 g
Calcium: -
Total Sugars: -

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