Vegetarian: Vegetarian Dishes: Tatoburgers

A delicious veggie version of the traditional hamburger.

Author: Fresh Finesse
Date: November 13, 2007

Serves: 4 person(s)
Yield: 4 x burgers

Preparation Time: 25 mins
Cooking Time: 25 mins
Extra Time: 15 mins (if boiling potatoes)

Ingredients:

2 Royal Blue potatoes, peeled and chopped
1 zucchini, grated
1/2 bunch chives, finely sliced
1 Tbsp chopped parsley
1 egg, lightly beaten
1 cup instant oats
2 Tbsp barbecue sauce
1 Tbsp all-purpose flour, or amount required for dusting

Directions:

Boil potatoes for 15 to 20 minutes, or microwave them for 5 minutes. Transfer them to a large bowl.

Mash potatoes until smooth. Add grated zucchini, chives, parsley and egg. Mix well. Fold through oats and barbecue sauce. Shape mixture into 4 patties. Dust lightly with flour.

Bake at 350ºF for 20 minutes.

Variations:

Serve patties on bread rolls with salad, if desired.

Serving suggestions are not included in the nutritional analysis.