Desserts: Frozen Desserts: Rum Raisin Ice Cream

This ice cream will bring out the 'pirate' in you!

Author: CalorieKing staff
Date: November 25, 2008

Serves: 6 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 6 hrs (or overnight, for standing and freezing)

Ingredients:

1/2 cup raisins, chopped
1 1/2 Tbsp rum
1 egg white
1 can reduced fat evaporated milk, chilled
1 1/2 tsp vanilla extract
1/2 tsp liquid sugar substitute

Directions:

Mix together rum and raisins, allow to stand for 2 hours or overnight.

To prepare ice cream:
Place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master and process until thick and fluffy.

Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.

Related Recipes:

Vanilla Ice Cream