Desserts: Frozen Desserts: Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.

Author: CalorieKing
Date: August 23, 2012

Serves: 6 person(s)
Yield: 6 x approx. 1/2 cup servings

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)

Ingredients:

1 1/2 cup strawberries, hulled
1 Tbsp warm, low-calorie strawberry jam
1/4 tsp liquid sugar substitute
1 can reduced-fat evaporated milk, chilled
1 egg white
1 1/2 tsp vanilla extract
1/2 tsp liquid sugar substitute, extra

Directions:

Purée strawberries, jam and 1/4 teaspoon sugar substitute.

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm. Use remaining strawberry purée as a sauce.