Desserts: Frozen Desserts: Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.

Author: CalorieKing
Date: August 23, 2012

Serves: 6 person(s)
Yield: 6 x approx. 1/2 cup servings

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)


    1 1/2 cup strawberries, hulled
    1 Tbsp warm, low-calorie strawberry jam
    1/4 tsp liquid sugar substitute
    1 can reduced-fat evaporated milk, chilled
    1 egg white
    1 1/2 tsp vanilla extract
    1/2 tsp liquid sugar substitute, extra


    Purée strawberries, jam and 1/4 teaspoon sugar substitute.

    Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

    Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm. Use remaining strawberry purée as a sauce.

Nutritional Information
(Per Serving)

Calories:77 cals
Kilojoules:320 kJ
Fat:1.1 g
Carbohydrates:11.2 g
Protein:4.9 g
Cholesterol:10.0 mg
Sodium:81 mg
Saturated Fat:0.0 g
Fiber:0.8 g
Calcium:167.0 mg
Total Sugars:9.6 g

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