Desserts: Frozen Desserts: Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.

Author: Family Health Network
Date: June 07, 2005

Serves: 6 person(s)

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)

Ingredients:

1 Tbsp warm, low calorie strawberry jam
1 egg white
1/2 tsp liquid sugar substitute
1 can reduced fat evaporated milk, chilled
1 1/2 cup strawberries, hulled
1/4 tsp liquid sugar substitute, extra
1 1/2 tsp vanilla extract

Directions:

Purée strawberries, 1/4 teaspoon sugar substitute and jam.

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm.

Use remaining strawberry purée as a sauce.

Related Recipes:

Vanilla Ice Cream