Desserts: Frozen Desserts: Passion Fruit Ice Cream

Passion fruit and apricot give a touch of the exotic to this low-fat ice cream.

Author: CalorieKing
Date: August 06, 2009

Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)

Ingredients:

1 Tbsp warm apricot jam
5 fresh passion fruit
1 egg white
1/2 tsp liquid sugar substitute
1/4 tsp liquid sugar substitute, extra
1 can reduced fat evaporated milk
1 1/2 tsp vanilla extract

Directions:

Mix together passion fruit, 1/4 teaspoon sugar substitute and apricot jam.

To Prepare Ice cream:

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir through 2/3 passion fruit sauce and return to freezer until firm.

Use remaining passion fruit sauce over top of ice cream.