Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Guilt-Free Turkey Gravy

Top your bird and potatoes with this light gravy.

Author: National Turkey Federation
Date: June 07, 2007

Suggestions: * Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Serves: 16 person(s)
Yield: 16 x 1/4 cup servings

Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients:

4 cup turkey broth and defatted pan juices
1/4 cup cornstarch
1/4 cup cold water
1 pinch each of salt and black pepper, to taste

Directions:

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season with salt and pepper.