Beef and Veal: Beef and Veal Dishes: Ranch-style Barbecue Steak

Steak marinated in beer and spices - whether it's the Super Bowl game, a tailgate party or sport's night, this meal scores high!

Author: Courtesy of Certified Angus Beef ® - http://certifiedangusbeef.com
Date: January 02, 2013

Serves: 4 person(s)
Yield: 4 x 3-1/4 oz servings

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 30 mins (for marinating)

Ingredients:

1 cup flat beer
1 cup hickory or mesquite-smoked barbecue sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp chili powder
4 Certified Angus Beef ® top blade steaks (about 4 oz each)

Directions:

Combine beer, barbecue sauce, onion powder, garlic powder, and chili powder. Place steaks in shallow dish; pour sauce over steaks. Refrigerate and marinate for 25 to 30 minutes.

Broil steaks 3 to 5 inches from source of heat for 5 to 6 minutes for medium-rare, or grill over moderately hot grill/coals for 3 to 4 minutes per side, or to the desired degree of doneness.

Brush steaks frequently with sauce while grilling.

Variations:

Serve with a green salad or vegetables and new potatoes.

Serving suggestions are not included in the nutritional analysis.

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Beer-Grilled Chops
Kick-off Kebobs
Touchdown Turkey Kebobs
Viking Burgers