This easy-to-make pastry is perfect for all sweet or savory pies.
Serves: 8 person(s)
Preparation Time: 10 mins
1/3 cup self-rising flour (1.5 oz)
2 Tbsp chilled light margarine (1.5 oz)
2 Tbsp ricotta cheese (1.5 oz)
1/4 cup iced water
Cut in well chilled margarine using 2 knives, until mixture is the size of peas. Cut in ricotta cheese. Stir in iced water using a fork, only adding liquid to dry areas.
Form into a smooth ball and knead a couple of times. Refrigerate until required.
Roll out pastry, being careful to lift rolling pin as you reach the edge. Place in a pie dish and finish as desired.
The proportion of self-rising flour is a matter of taste and may be varied.
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