With all its healthy fats and antioxidants this is an ice cream treat with a difference!
Author: Fresh Finesse
Serves: 4 person(s)
Preparation Time: 15 mins
1/4 honeydew melon, skin and seeds removed, diced
1 lemon, juiced
1/2 cup plain nonfat yogurt
2 egg whites, whipped until peaks are formed
1 bunch mint, leaves only
Fold in the whipped egg whites and pour into a terrine dish, loaf pan, or plastic freezer storage container. Freeze for 6 hours or overnight.
Remove from the freezer 10 minutes before serving. Turn out of the container and cut into desired shape (rectangular, wedges or triangles).
Serving suggestion is not included in the nutritional analysis.
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