Who says that camping food has to be boring? Cooked over a campfire or grill, this unique dish will spruce up the great outdoor experience!
Author: Recipe and photo courtesy of Idaho Potato Commission ©
Serves: 4 person(s)
Preparation Time: 10 mins
1 bunch green onions, chopped (including green tops)
6 medium eggs
1 1/2 cup skim milk
1/8 tsp garlic powder
1 cup instant mashed Idaho Potato flakes, dry
1 pinch each of salt and black pepper
Add onions to the skillet and cook until soft, about 2 minutes. Add eggs and stir to scramble, about 2 minutes.
Add the milk and cook, stirring, until very hot but not boiling. Add instant mashed potatoes and stir until desired consistency. For a thicker mixture add more instant mashed potatoes.
Season with salt and pepper. Serve with crumbled bacon on top.
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