The flavor of the classic apple treat is evoked in this tasty Fall entrée!
Author: The National Pork Board
Serves: 4 person(s)
Preparation Time: 15 mins
2 Tbsp brown sugar
1 dash each of salt and pepper, to taste
1/8 tsp cinnamon
1/8 tsp ground nutmeg
2 Tbsp buttery spread (such as Smart Balance)
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 Tbsp chopped pecans
In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.
Add buttery spread to skillet. Stir in brown sugar mixture and apples. Cover and cook for 3 to 4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Serving suggestions are not included in the nutritional analysis.
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