Easy banana bread to use up overripe bananas.
Author: Janet Sue Reck, CalorieKing member
Serves: 20 person(s)
Preparation Time: 10 mins
3/4 cup dry old-fashioned oats
2/3 cup Splenda®
2 medium very ripe bananas, mashed
1/4 cup unsweetened vanilla almond milk
1/2 cup Egg Beaters®
1 cup fresh or frozen blueberries, thawed and drained
1/4 cup chopped walnuts
Stir Bisquick, oats, Splenda, bananas, almond milk, and Egg Beaters until moistened. Beat vigorously for 1/2 to 1 minute. Gently fold in blueberries and nuts. Pour into prepared pan.
Bake in preheated oven 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen from sides of pan and rack to cool top side up for 2 hours before slicing.
Wrap tightly and store at room temperature for 4 days or in refrigerator for 10 days.
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