A wonderful mix of tender pork loin, sweet mango and a touch of smoky island spices.
Author: Watrice Woodridge, CalorieKing.com member
Serves: 8 person(s)
Preparation Time: 15 mins
2 lb lean pork loin, cubed
1 tsp salt
1 tsp black pepper, to taste
2 Tbsp cumin
1/2 cup sliced green bell pepper
1 medium green onion, sliced
5 cloves garlic, crushed
1 mango, cut into pieces
Season the pork cubes with salt and pepper; sprinkle with cumin. Brown the pork cubes until done.
Add the remaining 1 tablespoon of olive oil to another skillet. Sauté bell pepper, onion, garlic, and mango for about 5 minutes, stirring frequently.
Transfer the cooked bell pepper mixture to the cooked pork; stir until well combined.
Serve with brown or natural wild rice and your choice of vegetables.
Serving suggestions are not included in the nutritional analysis.
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