This fun, attractive dessert will have you seeing stars!
Author: U.S. Highbush Blueberry Council
Serves: 8 person(s)
Preparation Time: 40 mins
1/4 cup low-sugar red currant jelly or other red fruit jam (such as Smucker's Simply Fruit)
2 containers (6 oz each) low-fat vanilla yogurt
2 cup fresh blueberries
Spread 7 of the slices with the jelly; top with plain slices; trim off and discard pound cake crusts.
With a 1-1/4 inch star or other shape cookie cutter, cut a shape from four "sandwiches"; set stars aside. Cut sandwich trimmings and remaining whole sandwiches into 3/4-inch squares.
Into dessert, parfait or wine glasses, place half the cake squares, half the blueberries, and 1-1/2 containers yogurt, dividing equally. Top with the remaining cake squares and blueberries. Spoon dollops of the remaining yogurt on top of each parfait; top each with a star and serve.
Makes 8 servings (or 4 larger servings).*
Serving suggestion is not included in the nutritional data and is not diabetic-friendly or low-carb.
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