Desserts: Cold Desserts: Watermelon Pie A La Mode

Surprise your guests with this refreshing, new twist on a classic favorite - naturally fruit sweet!

Author: National Watermelon Promotion Board
Date: August 14, 2012

Serves: 6 person(s)

Preparation Time: 20 mins
Cooking Time: 0 mins

Ingredients:

    6 (1/2-inch thick) pie wedge-shaped slices of light pound cake (such as Sara Lee's Free & Light)
    6 (3-inch thick) wedges of seedless watermelon (the same size as the cake slices), drained to remove excess moisture
    6 scoops vanilla-flavored, fat-free frozen yogurt
    1 cup strawberry sugar-free syrup

Directions:

    Place the pound cake slices on 6 dessert plates. Top each cake slice with a watermelon slice.

    Place a scoop of the frozen yogurt on each "pie" slice, and drizzle the syrup over the top.

Variations:

    For a sweeter flavor, can replace sugar-free syrup with regular or light syrup.

    Serving suggestion is not included in the nutritional analysis and may not be low-carb or diabetes friendly, if low-carb/diabetes friendly is desired.

Nutritional Information
(Per Serving)

Calories:199 cals
Kilojoules:831 kJ
Fat:1.8 g
Carbohydrates:44.9 g
Protein:4.3 g
Cholesterol:2.5 mg
Sodium:224 mg
Saturated Fat:0.4 g
Fiber:1.0 g
Calcium:74.0 mg
Total Sugars:28.7 g

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