Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Casseroles: Erin's White Chili

White chili with chicken supper, cooked in a slow cooker, crock-pot - guaranteed to please!

Author: Erin, CalorieKing member
Date: March 05, 2013

Serves: 12 person(s)
Yield: 12 x 1-cup servings

Preparation Time: 20 mins
Cooking Time: 1 hrs

Ingredients:

4 boneless, skinless chicken breasts (about 4 oz each)
2 beef bouillon cubes
1 large onion
2 large stalks of celery
1 Tbsp butter
5 (16 oz) cans reduced-sodium Great Northern beans, drained, rinsed
1 (16 oz) can diced tomatoes
2 (1.35 oz) packages McCormick's White Chicken Chili Seasoning, dry mix

Directions:

Place chicken in a saucepan or pot. Cover chicken with water until water reaches about 1-inch above the chicken. Add bouillon; stir. Bring to a boil and continue to cook at a boil until chicken is no longer pink.

While the chicken is cooking, dice onion and celery. Sauté onion and celery in butter until cooked. Add onion-celery mixture to slow cooker.

Once chicken is cooked, shred or cut cooked chicken into small pieces; add to slow cooker (do not discard the chicken water). Add beans, tomatoes, chili seasoning, and a little bit of the chicken water to the slow cooker. Stir well. Cook on low for at least 1 hour, or until done.