Holiday and Special Occasions: Christmas: Light Vegan Brownie

A yummy, simple dairy-free treat, made without the excessive amounts of oil - add them to your gift baskets!

Author: Stephanie Roh, member
Date: August 14, 2012

Suggestions: If using a different pan for baking, adjust the baking time.

As a food gift, package and tie with a bow!

Serves: 12 person(s)
Yield: 12 x brownies

Preparation Time: 5 mins
Cooking Time: 25 mins


    2 cup all-purpose flour
    1 1/2 cup Splenda® *
    3/4 cup unsweetened cocoa powder
    1 tsp baking powder
    1 tsp salt
    1 1/2 cup low-fat soy milk
    1/2 cup vegetable oil
    1 tsp vanilla extract


    Preheat oven to 350ºF.

    In a bowl combine together the flour, sweetener, cocoa powder, baking powder, and salt. Add soy milk, oil and vanilla, and mix together.

    Place mixture in a 9 x 9 or 9 x 13-inch pan. Bake in preheated oven for 25 to 30 minutes or until done (baked brownies will be a bit gooey, so do not dry them out by over-baking).


    * If desired, replace 1-1/2 cup Splenda® with equal amount of sugar. For a sweeter brownie, add 2 cups Splenda® or sugar.

    Can add in chocolate chips (note: choc chips are not vegan) and/or chopped walnuts.

    Ingredient suggestions are not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:193 cals
Kilojoules:809 kJ
Fat:10.3 g
Carbohydrates:23.7 g
Protein:3.7 g
Cholesterol:0.0 mg
Sodium:237 mg
Saturated Fat:1.1 g
Fiber:2.6 g
Calcium:63.0 mg
Total Sugars:1.1 g

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