A yummy, simple dairy-free treat, made without the excessive amounts of oil - add them to your gift baskets!
Author: Stephanie Roh, CalorieKing.com member
Suggestions: If using a different pan for baking, adjust the baking time.
Serves: 12 person(s)
Preparation Time: 5 mins
1 1/2 cup Splenda® *
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp salt
1 1/2 cup low-fat soy milk
1/2 cup vegetable oil
1 tsp vanilla extract
In a bowl combine together the flour, sweetener, cocoa powder, baking powder, and salt. Add soy milk, oil and vanilla, and mix together.
Place mixture in a 9 x 9 or 9 x 13-inch pan. Bake in preheated oven for 25 to 30 minutes or until done (baked brownies will be a bit gooey, so do not dry them out by over-baking).
Can add in chocolate chips (note: choc chips are not vegan) and/or chopped walnuts.
Ingredient suggestions are not included in the nutritional analysis.
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