Elegant enough for a festive dinner, this roast reveals its colorful stuffing when sliced.
Author: The National Pork Board
Serves: 15 person(s)
Preparation Time: 25 mins
1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 Tbsp vegetable oil
1/2 of a 10-oz package frozen chopped spinach, thawed
1 cup soft breadcrumbs
1/2 tsp garlic pepper
For stuffing, in skillet cook mushrooms, onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients.
Spread stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with string.
Place roast in shallow roasting pan. Roast in preheated oven for 1-1/4 to 1-1/2 hours, or until meat thermometer registers 155º to 160ºF. Remove from oven; let stand 10 minutes before slicing to serve.
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