Appetizers, Dips and Snacks: Appetizers and Tapas: Avocado Bruschetta

An appetizing, Italian bruschetta incorporating the healthy fats and lushness of avocado.

Author: Fresh Finesse, adapted by CalorieKing
Date: December 05, 2012

Suggestions: Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Serves: 8 person(s)
Yield: 8 x slices

Preparation Time: 15 mins
Cooking Time: 3 mins


    2 medium avocados, diced
    2 tomatoes, diced
    1/2 red onion, chopped
    3/4 Tbsp lemon juice
    1 1/2 Tbsp chopped fresh basil
    8 slices medium-thick Italian bread
    3/4 Tbsp olive oil


    In a bowl, combine together avocados, tomatoes, onion, lemon juice, and basil.

    Grill or toast bread. Brush toast with olive oil. Top with avocado-tomato mixture. Serve immediately.

Nutritional Information
(Per Serving)

Calories:155 cals
Kilojoules:646 kJ
Fat:9.4 g
Carbohydrates:16.2 g
Protein:3.1 g
Cholesterol:0.0 mg
Sodium:122 mg
Saturated Fat:1.4 g
Fiber:4.4 g
Calcium:27.0 mg
Total Sugars:1.6 g

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